Älplermagronen und Co.

Sample and savour Switzerland's take on macaroni – wonderfully indulgent fare from the Alps!


A true Swiss classic. For some diners they evoke fond childhood memories, while others get to enjoy them for the first time.

  • with minced beef
  • with rucola walnut pesto
  • with tomato sauce
  • plain with cheese

Macaroni alpine style

Anyone who eats them will hear the ringing of cow bells, smell fragrant mountain herbs and feel a little closer to heaven!

  • with bacon
  • vegetarian

Potato «Schupfnudeln»

This speciality can be found not only in Switzerland but also in Austria and Germany. A dish that transcends national boundaries, one might say.

  • with vegetables
  • with vegetables and bacon
  • sweet, with «Läckerli» sugar and apple sauce

Rösti, Spätzli and Friends

Heart-warming since forever – Swiss cooks were already plating up soul food long before the term was coined.

Fried grated potatoes

Soft on the inside, crunchy on the outside: Swiss farmers love their rösti hot – and enjoy them as a breakfast food, too!

  • with bacon, cheese and a fried egg
  • with veal strips Zurich style
  • with vegetarian stips Zurich style
  • with cervelat and mustard sauce Bebbi style


Neither discerning gourmets nor hungry diners can resist our spätzli, a small type of egg noodle.

  • with beef and Rivella sauce
  • with chicken and Rivella sauce
  • Fondue «Spätzli»


A selection of fresh, refined, healthy and delicious food for you to choose from – it’s almost impossible to resist when food looks this tasty. Help yourself!

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