A true Swiss classic. For some diners they evoke fond childhood memories, while others get to enjoy them for the first time.
Anyone who eats them will hear the ringing of cow bells, smell fragrant mountain herbs and feel a little closer to heaven!
This speciality can be found not only in Switzerland but also in Austria and Germany. A dish that transcends national boundaries, one might say.
Soft on the inside, crunchy on the outside: Swiss farmers love their rösti hot – and enjoy them as a breakfast food, too!
Neither discerning gourmets nor hungry diners can resist our spätzli, a small type of egg noodle.