First, the bad news. We're all here right now.
And now for the good news: That can change at any time. That's why we climb high peaks every now and then and keep an eye out from up there for motivated gastronomic talents, such as you! If you also have a flair for Swiss cuisine, if foreign languages are not a foreign word to you, if you have already gained your first gastronomic experience and speak fluent (Swiss) German, then you should send us an unsolicited application. We are looking forward to any serious enquiry.